Sweet treats

Our sweet treats brings together dessert favourites made for everyday indulgence. From soft cookies and twisted buns to crisp pastel de nata and rich dessert favourites, the assortment offers variety in both flavour and texture.

Small treats. Strong appeal.

01

Sweet variety

A mix of sweet treats that brings more variety to your offer, from cookies and twisted buns to pastel de nata and dessert favourites.

02

Bake-off or thaw & serve

Available as bake-off or thaw & serve, making it easy to match different service needs

03

Simple to serve

Easy to handle and easy to fit into different settings, from a coffee treat to dessert and sweet grab-and-go occasions.

EXPLORE THE RANGE

We offer a wide range of sweet treats. To view the current available products please see our catalogue.

A close-up view of various chocolate chip cookies, including some with white chocolate and nuts, arranged in a pile.

Available in a variety of flavours, our indulgent cookies are generous and full of flavour, made with high-quality Belgian chocolate. Soft in texture and easy to enjoy. Available as baked or raw pucks.

COOKIES

Close-up of freshly baked cinnamon rolls topped with coarse sugar crystals.

Soft, golden and richly filled, our twisted buns combine tender Scandinavian-style dough with a rustic twisted shape. From classic cinnamon to richer pistachio and chocolate fillings, they bring warmth and comfort. Available as both raw dough and thaw & serve options.

TWISTED BUNS

Four Portuguese egg tarts with flaky crust and custard filling on a white plate

Crisp, flaky and filled with smooth caramelised custard, our pastel de nata is made in Portugal to a traditional recipe. Small in format but full of flavour, it is perfect with a sprinkle of cinnamon and a coffee, just as the Portuguese do.

PASTEL DE NATA

A variety of cookies placed on plates and a wooden serving board on a light-colored surface. There are chocolate chip cookies, a tiramisu cake, cookies, and chocolate fondant.

For moments that call for something a little richer, our indulgent single portion desserts are made to end the meal on a properly satisfying note.

INDULGENT DESSERTS

Chocolate lava cake with a fork and fresh raspberries on a plate.
Close-up of smooth, melted chocolate with a glossy finish.

Small Treats.

Close-up of chopped pistachios in a creamy pistachio cream.
Assorted baked goods including cookies, pastel de nata, tiramisy, and handtwisted buns on plates and trays, with some hands reaching for treats.

Big smiles.

Our supplier network

Great ranges don’t happen by accident. They’re built through relationships, consistency, and knowing where quality comes from.

We have built a trusted network of producers and suppliers across key food cultures, from Italy and Scandinavia to the United States and beyond. Many of these relationships go back decades, and that continuity gives us an edge: Proven quality, dependable supply, and products that stay consistent over time.

  • Access to a wide range of products without compromising on standards

  • Producers and suppliers who put craft and flavour first

  • Stable specifications and predictable quality

  • Formed over many years, partnerships built on trust, stability, quality and collaboration.

A chef appears to be preparing a dessert behind a shop window, with reflections of city buildings, traffic lights, and pedestrians outside.

Let’s talk food.

If you’re looking for new flavours, smarter formats, or a supplier who understands how food works, we’d love to hear from you.