PIZZA RANGE and bases

Most of Danora’s pizza range is produced in Italy exclusively for Danora, built on authentic Italian craftmanship and a strong focus on taste and consistency. The range spans from artisan pizzas, pizza bases, to calzones and handheld pizza snacks, all made for a great eating experience and reliable performance. Products are shock-frozen right after baking to protect taste, texture, and quality.

Crafted to perform

01

Handmade craft

Handcrafted using quality ingredients, for an artisan look and a premium eating experience.

02

Shock-frozen

Frozen immediately after baking to protect taste, texture, and nutrients.

03

Effortless service

Quick to heat and simple to handle, with reliable results across busy routines.

EXPLORE THE RANGE

We offer a wide range of pizza, calzone, pizza snacks and bases. To view the current available products please see our catalogue.

Assorted pizzas with arugula and pine nuts, accompanied by a bottle of olive oil, basil, and green pesto.

ARTISAN PIZZA

Our artisan pizzas have a lighter crust, more depth of flavour and a more authentic feel. Made in Italy, they bring a more premium take on everyday pizza.

Assorted mini pizzas with toppings like pepperoni, cheese, vegetables, and basil leaves on a wire cooling rack, with a side of marinara sauce.

HANDHELD FAVOURITES

This part of the range brings together piazzas, portion pizzas and pizzasandwiches. Smaller in format but still full on flavour, they are well suited to customers looking for something quick, warm and easy to eat on the move.

Two pizza calzones with melted cheese and tomato sauce, one with visible ham filling, on a cooling rack, with a green pesto sauce in a small jar nearby.

CALZONE

Golden, filled and easy to serve, our calzone are made for convenience without feeling basic. They sit naturally in warm display and work just as well as a quick meal as they do for food-to-go.

A pizza with tomato sauce, placed on a wooden surface with fresh basil leaves on the side and a bunch of cherry tomatoes nearby.

PIZZA BASES

For operators who want more flexibility, the range also includes pizza bases. From stone-baked Italian bases with tomato sauce, Roman-style pinsa and gluten free without tomato sauce, our bases are designed to handle toppings well and deliver consistent results.

Assorted pizzas with arugula, prosciutto, and cheese, surrounded by condiments, lemon wedge, and a crusted calzone on a light-colored surface.
Pizza sandwich with cheese, herbs, and vegetables, served with a side of dipping sauce.

Great taste.

A pizza with pepperoni, cheese, and herbs, a calzone, and a small plate of pastel de nata desserts on a marble surface.
Close-up of multiple layers of red pizza sauce.

Proven Quality.

Our supplier network

Great ranges don’t happen by accident. They’re built through relationships, consistency, and knowing where quality comes from.

We have built a trusted network of producers and suppliers across key food cultures, from Italy and Scandinavia to the United States and beyond. Many of these relationships go back decades, and that continuity gives us an edge: Proven quality, dependable supply, and products that stay consistent over time.

  • Access to a wide range of products without compromising on standards

  • Producers and suppliers who put craft and flavour first

  • Stable specifications and predictable quality

  • Formed over many years, partnerships built on trust, stability, quality and collaboration.

A baker in a white chef coat working on a cake inside a bakery, viewed through a glass window with reflections of the street and buildings outside, including a chandelier hanging overhead.

Let’s talk food.

If you’re looking for new flavours, smarter formats, or a supplier who understands how food works, we’d love to hear from you.